Foto di Stefano Spangaro - Cral Voltois

Foto di Stefano Spangaro - Cral Voltois
Vita genuina di montagna ... Voltois UD

sabato 4 novembre 2017

Torta degli angeli e farina di pistacchio










Cosa c'è da fare di meglio di una buona torta ???  e l'armadietto della cucina si è svuotato di due prodotti in scadenza.
Viziaccio mio, quando arrivano i nipotini prendo sempre qualche cosa in più e di diverso dal solito ... mi lascio attrarre dalle novità ed ecco qui il frutto del mio pasticcio.


TORTA degli ANGELI 
e FARINA di PISTACCHIO
1 confezione di torta pane angeli
aggiungere, secondo confezione:
3 uova 
200 ml panna SOSTITUITA con 2 vasetti yogurt alla fragola

Aggiunto di mio:
1 uovo,
(gli yogurt)
80 g farina di pistacchi
goccio di latte intero se l'impasto è troppo sodo

albicocche sode appoggiate sul fondo dello stampo imburrato e infarinato.

In un capiente contenitore, versare tutti gli ingredienti all'infuori del latte.
Con le fruste mescolare  sino ad omogeneizzare bene l'impasto, se risulta troppo sodo, aggiungere latte poco per volta.
Imburrare ed infarinare la tortriera che volete, se avete poca granella di frutta secca, distribuirla come volete.
Sul fondo della tortiera sistemare bene un buon strato di albicocche, versare sopra delicatamente l'impasto e infornare a caldo a 180° o meno, per 40-50 minuti ... dipende dal forno vostro.





69 commenti:

Tomaso ha detto...

Cara Rosetta, vedendo della foto, direi che deve essere buonissima, e se anche ho fatto la colazione un pezzo lo prenderei.
Ciao e buon fine settimana con un forte abbraccio e un sorriso:-)
Tomaso

Rosetta ha detto...

Ma certo Tomaso, purtroppo è solo virtuale ma te ne lascio una bella fettona.
Un affettuoso abbraccio
Mandi

edvige ha detto...

Ciao Rosetta ottimo tutto e se hai voglia passa da me faccio festa ovviamente se ti fa piacere a me si.
Mandi

Adenina Viola ha detto...

Che bella così alta e dall'aspetto sofficissima...me ne mangerei anch'io una fettona :)
P.S. Ho aperto un nuovo blog, se ti va di iscriverti anche lì con GFC e G+ sarò felice di ricambiare anche col nuovo profilo :)

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Rosetta ha detto...

Ci passo fra poco, ciao Edvige.
Buona domenica
Mandi

Rosetta ha detto...

Ciao Adenina, vengo subito a trovarti e ti ringrazio per la visita.
Buona domenica
Mandi

carmen ha detto...

Ciao Rosetta, secondo me le cose più buone nascono un po' così, partendo da una ricetta base e aggiungendo o modificando gli ingredienti a secondo di quello che si ha a disposizione...Un caro saluto
Carmen

Rossella ha detto...

Che meraviglia di torta! Con quell'aggiunta di pistacchi deve essere buonissima !

Giulia ha detto...

che bella recetta ! :)

Anonimo ha detto...

Rosetta, dal tuo sguardo languido immagino ne vorresti una fettona anche tu! Ciao, la tua zanzarina

Luna PizzaFichiEZighinì ha detto...

Che buona Rosetta!! I pistacchi mi piacciono tantissimo quindi una torta fatta di farina di pistacchi la immagino paradisiaca! Poi è anche bella da vedere. Un bacione grande, buona serata

speedy70 ha detto...

Brava Rosetta, adoro i pistacchi, che bontà!!!!

Zampette in pasta ha detto...

Cara Rosetta che bella torta, morbida e accattivante, così ricca che non si può fare a meno di volerla assaggiare!!!
Mandi

edvige ha detto...

Molto buona e penso vada ok anche per me prendo nota.
Buona serata e buona settimana.
Mandi

edvige ha detto...

Ancora un saluto e buona prosecuzione anzi buona fine settimana.Mandi

Zampette in pasta ha detto...

Ciao Rosetta, grazie per la visita....buona continuazione!!!
Mandi

Paola ha detto...

Sembra una ricetta molto gustosa e solo a guardare la foto viene l'acquolina in bocca :)

speedy70 ha detto...

Auguri di cuore cara Rosetta, per un meraviglioso nuovo anno, ti abbraccio!!!

Natascia ha detto...

Gnaaam!! Ho appena finito cena ma quasi quasi…

Paco ha detto...

Rosetta que maravilla de bizcocho o pastel, tiene una pinta impresionante y un corte fuera de lo común, creo que si lo pruebas su sabor te secuestra y no encuentras la manera de parar.
Feliz Año Nuevo 2018
Besos

Zampette in pasta ha detto...

Tantissimi auguri per uno splendido 2018!!!
Baci

Zampette in pasta ha detto...

Ciao Rosetta, grazie di essere passata.....a presto!!!
Mandi

Unknown ha detto...

ma che bontà!

Unknown ha detto...

Buona Domenica!
PS mi sono aggiunta ai tuoi lettori fissi!

carmen ha detto...

Ciao Rosetta, grazie della visita e del tuo gentile commento!
Un caro saluto
Carmen

Manuel Alamo Septiem ha detto...
Questo commento è stato eliminato da un amministratore del blog.
Zampette in pasta ha detto...

Ciao Rosetta, tutto bene?!!! Grazie della visita, spero di leggerti ancora sul tuo blog....un forte abbraccio e mandi!!!

speedy70 ha detto...

Buona Pasqua cara, ti abbraccio!!!!

Sabrina ha detto...

Non c’è che dire, il tuo articolo fa proprio venire l’acquolina in bocca, e le foto sono molto invitanti!

speedy70 ha detto...

Cara Rosetta, ma come stai?????? E' da tanto tempo che non leggo un tuo post... Dammi notizie, ti abbraccio!

Giorgia ha detto...

Semplicemente meraviglioso <3

lory ha detto...

complimenti per questa bella e invitante torta!!!!! un abbraccio Lory

Cocina con Paco ha detto...

Buenos días.
Esta torta o bizcocho con harina de pistacho te ha quedado de lujo y muy esponjoso, seguro que tiene un sabor inigualable. La pena es no poder probarlo para dar fe de ello.
Un beso Paco

Giulia Pignatelli ha detto...

Rosetta cara che fine hai fatto? Un abbraccio 😘

carmen ha detto...

Ciao Rosetta, un caro saluto e tanti tanti auguri, un abbraccio!

Cocina con Paco ha detto...

Buenos días Rosetta.
Este pastel de ángeles y con harina de pistachos te ha quedado francamente extraordinaria, se ve muy esponjosa y apetecible, no me quiero ni imaginar el sabor que tiene que tener.
Un beso Paco

speedy70 ha detto...

Ciao Rosetta come stai??? E' da tempo che non ti leggo, spero che tu e la tua famiglia stiate bene... Ti abbraccio!

Clipping Path Service ha detto...


Very good post, recommended by a blogging friend. Will come back to it.

Zampette in pasta ha detto...

Cara Rosetta, spero tutto bene, grazie per gli auguri Pasquali che contraccambio di cuore per te e tutta la tua famiglia!!!

Nadji ha detto...

Un gâteau gourmand et j'en mangerai avec grand plaisir.
A bientôt

Rosa ha detto...

Alla faccia del pasticcio, Rosetta! A me sembra golosissima!
Era tanto che non ci si sentiva. Spero che tu stia bene.
Un abbraccio,
Rosa

Giancarlo ha detto...

Buona giornata

carmen ha detto...

Ciao Rosetta, che bella la foto che hai messo nell'intestazione del blog, un abbraccio!

Nenalinda ha detto...

Ummmmmmmmmmmmm seguro que esta delicioso ,una pena no poder dar cuenta de un trozo.
Muchas por tu visita me ha encantado venir a conocer tu blog.
Un saludo y feliz semana .

edvige ha detto...

Sei tu dietro il dolce.... buono una fettina per me grazie. Scusa se ho latillato ma sono stata ferma da maggio a ottobre inoltrato e vado ancora piano. Un abbraccio e buona serata.

عبده العمراوى ha detto...



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..NaNy.. ha detto...

Hola paso de visita por tu blog y me encanta que sabrosas parecen tus recetas me encantan. Saludos

eva ha detto...

Me ha encantado esta pequeña obra de arte que nos has dejado para que disfrutemos, muchas gracias por tu receta, un saludo.
Eva.

Zampette in pasta ha detto...

Che bello leggerti, grazie della visita speravo in una ripresa ma vedo che sei ancora ferma.
Mi auguro tutto bene per te e i tuoi cari un forte abbraccio. Mandi

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